2021 DMV Black Restaurant Week Food & Beverage Education Conference
Thu, Nov 11, 2021, 8:00 am - 5:00 pm ET
Prince George's Community College - Culinary Arts Center
301 Largo Road
Upper Marlboro, Maryland 20774, United States (US)
About the Event
The 4th Annual Food & Beverage Education is free again this year thanks to our awesome sponsors – and will be held at Prince George’s Community College!
Amongst what we have planned are discussions and panels on costing, branding and building generational wealth, in addition to food demonstrations and Q & A from some of our beloved DMV-area chefs!
We hope you’ll join us. We have just a few tickets available to the public.
Please note: Masks are required for all indoor gatherings in Prince George’s County.
Location
Prince George's Community College - Culinary Arts Center
301 Largo Road
Upper Marlboro, Maryland 20774, United States (US)
Date and Time
Thu, Nov 11, 2021, 8:00 am - 5:00 pm ET
Sales Ended
Organizer
DMV Black Restaurant Week
DMVBRW brings black restaurant owners, managers, chefs, caterers, thought leaders and financiers together into one room to discuss options for entrepreneurial ventures and continuing education. Because we are a global city, DMV Black Restaurant Week will be inclusive with allied partners. The week is just one of our signature events to promote black restaurants, chefs, bartenders, farmers, hospitality professionals, food bloggers and others in the food and beverage space throughout the year. With your help we desire to go even further to recognize existing restaurants and close the gap that exists in knowledge.
Organizer
DMV Black Restaurant Week
DMVBRW brings black restaurant owners, managers, chefs, caterers, thought leaders and financiers together into one room to discuss options for entrepreneurial ventures and continuing education. Because we are a global city, DMV Black Restaurant Week will be inclusive with allied partners. The week is just one of our signature events to promote black restaurants, chefs, bartenders, farmers, hospitality professionals, food bloggers and others in the food and beverage space throughout the year. With your help we desire to go even further to recognize existing restaurants and close the gap that exists in knowledge.
